growing-finishing
…ratios (Smith et al., 2019). Next, researchers investigated how isoflavones influenced the long-term response and recovery from PRRSV in 96 growing/finishing pigs. The same model was used, but pigs were…
…area (Michigan, Minnesota, and South Dakota), 2) the eastern growing area (Georgia, Illinois, Indiana, and Ohio), and 3) the western growing area (Iowa, Missouri, and Nebraska). For each source of…
…Effects of supplementation of canola meal on growth performance in growing pigs – May 2016 In this experiment, increasing CM levels in growing pig diets had no effect on growth…
…virus (PRRSV) and Mycoplasma hyopneumoniae (MHP), two significant respiratory pathogens in finishing pigs, often found together was studied. The researchers cited recent studies that implied that increasing soybean meal content…
…fiber) limits its use in swine and turkey rations. Research at the University of Illinois has evaluated a new high-protein canola meal (ProPound) that contains 44% crude protein. In growing/finishing…
…Soybean meal can satisfy the entire requirement for amino acids in diets fed to growing and finishing pigs and to gestating and lactating sows. However, inclusion of conventional soybean meal…
…nitrogen utilization. That represents about 2 pounds per head for growing calves and about 3-4 pounds for finishing cattle consuming greater quantities of feed. Avoid feeding raw soybeans to very…
An experiment was conducted to assess the feeding value of increasing levels of expeller extracted canola meal (EECM) in diets for growing pigs. Four diets were fed to 48 pigs…
…for golden pompano (Trachinotus ovatus). Aquaculture Nutrition, 21: 214–222. doi: 10.1111/anu.12161 This study investigated the effect of soy anti nutrients, saponins and phytosterols, in growing sea bass. Seven diets were…
…multi-enzyme carbohydrase (MC) mixture on the net energy (NE) content of DESBM and to determine the effect of diet design on NE values in growing pigs using indirect calorimetry (IC)….
